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Ahold Light Vanilla Nonfat Yogurt - 6.0 OZ

Dairy, Eggs & Cheese
Yogurt
88

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Cultured Pasteurized Grade A Nonfat Milk, High Fructose Corn Syrup, Modified Cornstarch, Fructose, Kosher Gelatin, Natural Vanilla Flavor, Nonfat Milk Solids, Tricalcium Phosphate, Aspartame???, Citric Acid, Potassium Sorbate (to Maintain Freshness), Annatto (color), Sodium Citrate, Turmeric, Vitamin A Palmitate, Vitamin D3, Maltodextrin, Active Yogurt Cultures: L., Bulgaricus, S. Thermophilus, Bifidobacterium Bb-12??, L. Acidophilus, L. Casei.

The Good

  • Fat Free
  • Low in Sodium
  • Low Cholesterol
  • Excellent source of Vitamins and Minerals

The Bad

  • Added Sugar

WARNINGS

???phenylketonurics: Contains Phenylalanine. Contains: Milk.

DIRECTIONS

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Nutritional Info
  • Serving Size
    1.0 container

  • Serving Per Container
    1

  • Amount Per Serving
    n/a

  • Calories
    100

  • Calories from Fat
    0

  • % Daily Value*
  • Total Fat 0g
    0%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 5mg
    2%

  • Sodium 70mg
    3%

  • Potassium
    n/a

  • Total Carbohydrate 19g
    6%

  • Dietary Fiber 0g
    n/a

  • Sugars 15g
    n/a

  • Protein 6g

  • Vitamin A
    15%

  • Vitamin C
    0%

  • Calcium
    25%

  • Folic Acid
    n/a

  • Iron
    0%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    20%

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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